Extra-roasted peppers
Entrecallao peppers
Pisto de la Vega
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Extra-roasted peppers
Served in 314 ml bottles. Content: 290gr.
Ingredients: Red peppers, olive oil and lemon juice.
Description: Peppers whose weight is more than 400 grs, fully ripened in a plant with a natural rhythm and selectively picked at the right time. Made with olive oil and freshly squeezed lemon juice.
Preparation: The red peppers already collected are roasted 100% in an oven. After they are roasted, they are passed to a rotating cylinder that removes the ash from the peppers and are finished by hand cleaning. Finally, the peppers are packed in large pieces, together with a spoonful of lemon and virgin olive oil. Once they are canned, they are put through the autoclave at
105 ºC, which finishes the process.
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Entrecallao peppers
Served in 720ml bottles
Ingredientes: pimiento verde y rojo, vinagre, aceite de oliva y sal.
Ingredients: green and red peppers, vinegar, olive oil and salt.
Description: Peppers preserved in the traditional manner, ideal as a side dish or in salads.
Preparation: The green and red peppers are chopped, dressed with oil, vinegar and salt, canned and introduced in the autoclave at 105 ºC.
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Pisto de la Vega
Served in 314 ml bottles.
Ingredients: red and green peppers, zucchini, onion, hot peppers, garlic, olive oil, salt and lemon juice.
Description: Pisto of different vegetables, special for scrambled eggs and as a side dish of meat and fish.
Preparation: Chop the peppers, onion, garlic and zucchini. Then fry it all with virgin olive oil. Finally it is packaged and introduced in the autoclave at
105 ºC.
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Natural leeks
Served in 720 ml bottles
Net Weight: 660 gr. Drained weight: 400 gr.
Ingredients: leeks, water and salt.
Description: Premium quality leeks. Sizes: small, medium and thick. Ripped from our gardens at the right moment to get the needed thickness.
Preparation: They are cleaned and packaged with lemon, water and salt and introduced in the Autoclave at
105 ºC.
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Puerros de Fresno al natural
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Fried tomato sauce from Mansilla
Served in 314 ml bottles.
Ingredients: tomato, salt, sugar and olive oil.
Description: tomato sauce from Mansilla de las Mulas cooked over low heat, homemade style.
Preparation: mature tomatoes are cleaned and chopped, fried in olive oil, sieved, and bottled in an autoclave.
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Leonese sauce
Served in 314 ml bottles
Ingredients: red and green bell peppers, hot peppers, tomatoes, onions, leeks, garlic, sugar, salt, white wine, olive oil and water.
Description: special Spanish sauce, ideal as side dish with meat, fish, rice, potatoes. Use your imagination to combine this sauce with all your favourite dishes.
Preparation: Chop the peppers, leeks, garlic, onion and tomatoes, fry them with olive oil and add white wine and sugar. Use 105 ºC autoclave.
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Picaracho sauce
Served in 500 ml bottles
Ingredients: tomatoes, cucumbers, onions, olive oil, vinegar and salt.
Description: tomato-based sauce made in the traditional cooking style. If you really want to enjoy this Spanish recipe, you should try it very cold. We are summer lovers, so we eat it during the summer as a main course or as a side dish with all types of meat or fish.
Preparation: tomatoes, onions and cucumbers are sifted with oil, vinegar and salt and introduced in the autoclave at 105 ºC.
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Fried tomato sauce from Mansilla
Leonese sauce
Picaracho sauce
Lentils terracampinas
Chickpeas with Tomatoes from Mansilla
Stewed beans
Chickpeas with mushrooms
Beans with mushrooms
Sautéed mushrooms
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Lentils terracampinas
Served in 314 ml bottles. Net weight 349 gr
Ingredients: pardine lentils, onions, garlic, virgin olive oil, paprika, salt and bay leaf.
Description: Pardine lentils of Tierra de Campos (PGI), from dry land, cooked according to the traditional recipe.
Preparation: Sauté in oil the onions, garlic, paprika and vinegar and add the lentils. They are packed in the autoclave at 115 ºC.
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Chickpeas with Tomatoes from Mansilla
Served in 370 ml bottles.
Net weight: 340 gr.
Ingredients: chickpeas, tomatoes, virgin olive oil, salt, paprika and sugar.
Description: chickpeans from the sdry lands of León, accompanied by tomato sauce from Mansilla de las Mulas.
Preparation: Blanched the chickpeas and then add the tomato sauce. Autoclave 115ºC.
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Stewed beans
Served in 370 ml bottles Net weight: 340 gr.
Ingredients: white kidney beans, onions, garlic, virgin olive oil, paprika, salt, vinegar and bay leaf.
Description: stewed white beans cooked according to the traditional recipe from La Bañeza (León). Protected Origin indication. (PGI).
Preparation: Sauté the onions, garlic, paprika and vinegar, then add the beans. They are packed. 105ºC autoclave.
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Chickpeas with mushrooms
Served in 370 ml bottles. Net Weight: 340 gr.
Ingredients: chickpeas, mushrooms (Pleorotus Ostreatus), onions, garlic, virgin olive oil, paprika, vinegar, salt and bay leaf.
Description: chickpeas from León, from dry land, accompanied by mushrooms.
Preparation: Sauté onions, garlic, paprika and vinegar, add a sauce of mushrooms and then the chickpeas. They are packed in a 105 ºC autoclave
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Beans with mushrooms
Served in 370 ml bottles. Net Weight: 340 gr.
Ingredients: white kidney beans, mushrooms (Pleorotus Ostreatus), onion, garlic, virgin olive oil, paprika, vinegar, salt and bay leaf.
Description: stewed white beans cooked according to the traditional recipe of La Bañeza (León) with mushrooms. Protected Origin Isndication. (PGI).
Preparation: Sauté the onions, garlic, paprika and vinegar, add a sauce of mushrooms and then the beans. They are packed. 105ºC autoclave.
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Sautéed mushrooms
Served in 314 ml bottles. Net Weight: 295 gr.
Ingredients: mushrooms (Ostreatus pleorotus), virgin olive oil, onions, garlic, paprika, cayenne pepper, vinegar and salt.
Description: delicious homemade mushroom recipe from Santa Lucía de Gordón (León) sautéed with virgin olive oil, paprika and a little bit of cayenne pepper to give that spicy touch.
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Crema de puerros/calabacín
Servido en botes de 314ml.
Crema de puerros:
Ingredientes: Puerros, patata, cebolla, aceite de oliva virgen, pimienta negra, sal y zumo de limón.
Descripción: Puerros de Fresno de la Vega, unos puerros de especial ternura y blancura, arrancados en el momento que su calibre es el adecuado.
Crema de calabacín
Ingredientes: Calabacín, patata, cebolla, aceite de oliva virgen, pimienta negra, sal y zumo de limón.
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Crema de calabacín/puerros
Roasted Peppers marmalade.
Mermelada de Tomate Rojo/verde
Cucumber marmalade
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Roasted Peppers marmalade
Served in 209 ml cans.
Ingredients: roasted peppers from Fresno de la Vega, sugar and lemon.
Description: recipe of roasted peppers jam without additives. Unique flavour because it is prepared with roasted peppers, not raw peppers. Excellent for breakfast and bittersweet tapas. Give to your dishes a deep red colour!
Preparation: the roasted peppers are sifted, sugar added and cooked in a pan. 105 ºC autoclave.
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Red/ Green Tomato marmalade
Served in 209 ml cans.
Ingredients: red-green tomatoes, sugar and lemon.
Preparation: sieve the red-green tomatoes, add sugar and boil them. We finally pack the jam adding lemon juice as a natural preservative. 105 ºC autoclave.
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Cucumber marmalade
Served in 209 ml cans.
Ingredients: cucumbers, sugar and lemon. Preparation: we use the cucumbers from Huerta de Fresno de la Vega, they are sieved, sugar is added and it is all cooked in a pan. Packed with lemon as a natural preservative. 105 ºC autoclave
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Zurrimínganos marmalade
Served in 209zml cans.
Ingredients: Zurrimínganos and sugar.
Description: zurrimínganos are thorny berries from cold lands, with the shape of grapes. They have proven diuretic and antioxidant properties as well as a handful of other health benefits. The process consists on sugar-cooking the ripe fruit but without altering their delicate natural acidity. The taste remains in our palate, providing a sensation of freshness.
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Zurrimínganos marmalade
Peppers from Fresno IGP. Quality Guarantee
La Huerta de Fresno. Seal of quality: Kingdom of León, Rural Quality
The peppers from Fresno belongs to the Protected Geographical Indication (PGI) "Pimiento de Fresno - Benavente" and is governed by the standards and quality controls of its Regulatory Council, both in its production and in its subsequent treatment.
La Huerta de Fresno belongs to the "Reino de León" Quality Seal Rural Quality that certifies the quality of products and services and the quality of its production process. This seal of quality is encompassed by those companies and entities committed to the territory and betting on the identity of our area of action in the south of León: the districts of Páramo, Órbigo and Esla
Conservas Naturales La Huerta de Fresno, C/Muelle de la Estación, s/n Fresno de la Vega - León (España) Tlf./Fax: +34 987 770 296 Móvil: +34 609 903 232 E-Mail: correo@lahuertadefresno.com